raspberry cobbler

I  decided on a cold winters day that it was time to break into my frozen berry stash.  What better way to enjoy those berries than in a delicious cobbler.  It was a desperate attempt to create a bit summer in the dead of  winter, and I think we came pretty close.  :)

When I froze the berries, I added a little sugar to them so they would be ready for cobbler or crisp when I needed them.  I also froze them in quarts, because for either a crisp or cobbler, you would need at least a quart of berries.  I  thawed them out and added them to a 9x9 baking dish.  I didn't need to add anything to them, just sprinkle with a little flour to thicken the juices as it cooked.  

The cobbler topping is very similar to a biscuit recipe, but sweeter.

Mix 1 Cup Flour

2 TBSP Sugar

1 1/2 tsp baking powder

1/4 tsp salt

Then chunk in the cold butter

mix till it looks like course crumbs

beat 1 egg with 1/4 C milk

mix with flour mixture and spoon on top of the berries

I sprinkle dough with a little extra sugar, then Bake at 400 degrees for 20-25 minutes, or until underneath of topping isn't doughy anymore.

 Then serve and enjoy!!

 I like mine with milk and sugar!!